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LUTHIER
These days, just as practical objects must be made sustainably, so must musical ones. The species of wood traditionally used to make instruments such as guitars and violins are becoming increasingly endangered. A Luthier should choose sustainable materials, e.g., bamboo or even recycled plastics.
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CATERING MANAGER
Meat consumption is a key driver of climate change, as livestock production is the most resource-intensive, carbon-intensive, and environmentally destructive human activity in the world. A Catering Manager at a food-service-management company can strive to serve mainly vegetarian meals and encourage people across various institutions, e.g., schools, companies, prisons, halls of residence, etc. to eat less meat.
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JEWELLER
Many types of jewellery require different metals and diamonds, and mining these, especially in the case of gold, emits a lot of carbon pollution. Jewellers can source recycled metals and lab-created diamonds, or they can choose to sell antique, pre-owned jewellery.
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COMMERCIAL FARMER
Animal agriculture is one of the leading causes of climate change. Even though large factory farms are the most harmful, smallholder Commercial Farmers should also improve their practices. For example, instead of clearing pasture for animals to graze on grass, they can use edible plants instead, which promotes biodiversity and reduces greenhouse gas emissions.
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SUSTAINABILITY CONSULTANT
More and more organisations, governments and companies need Sustainability Consultants for their expertise on: climate action plans, climate vulnerability, risk assessments, mitigation strategies and more.