Goal 2
Zero Hunger
1
GROCER
As a Grocer, you can help provide low income families with fresh produce, encouraging healthy, nutritious lifestyles. These families aren’t the only ones who benefit – eliminating malnutrition can also make a difference for society as a whole, as healthcare costs continue to rise and hospital resources are increasingly overused.
As a Grocer, you can help provide low income families with fresh produce, encouraging healthy, nutritious lifestyles. These families aren’t the only ones who benefit – eliminating malnutrition can also make a difference for society as a whole, as healthcare costs continue to rise and hospital resources are increasingly overused.
2
FOOD BANK EMPLOYEE
Food banks are non-profit organisations that collect and store excess food from growers, manufacturers, shops, etc. and then distribute it to people who can’t afford to buy it for themselves. As a Food Bank Employee, you can play a significant part in reducing food waste, eradicating hunger, and expanding the food bank to reach more people.
Food banks are non-profit organisations that collect and store excess food from growers, manufacturers, shops, etc. and then distribute it to people who can’t afford to buy it for themselves. As a Food Bank Employee, you can play a significant part in reducing food waste, eradicating hunger, and expanding the food bank to reach more people.
3
FARMERS’ MARKET VENDORS
Farmers’ Market Vendors can donate their goods or give surplus or unsold produce to hungry children and families.
Farmers’ Market Vendors can donate their goods or give surplus or unsold produce to hungry children and families.
4
ORGANIC VEGETABLE GROWERS
Many supermarkets and grocery shops refuse misshapen or aesthetically unappealing fruits and vegetables. Organic Vegetable Growers can donate their “ugly” produce to homeless shelters and other anti-hunger organisations.
Many supermarkets and grocery shops refuse misshapen or aesthetically unappealing fruits and vegetables. Organic Vegetable Growers can donate their “ugly” produce to homeless shelters and other anti-hunger organisations.
5
FOOD TECHNOLOGIST
Many processed foods are low in nutrients. However, these are often the only foods given to the poor because they last longer. Food Technologists can find creative ways to make processed foods more nutritious.
Many processed foods are low in nutrients. However, these are often the only foods given to the poor because they last longer. Food Technologists can find creative ways to make processed foods more nutritious.
6
SOUP KITCHEN MANAGER
A Soup Kitchen Manager can ensure that their soup kitchen is run ultra-efficiently to serve as many hungry people as possible.
A Soup Kitchen Manager can ensure that their soup kitchen is run ultra-efficiently to serve as many hungry people as possible.
7
AGRICULTURAL SCIENTIST
As an Agricultural Scientist, you can identify ways to grow and deliver agricultural products more effectively. This means you can improve food quality and sustainability while also reducing food waste.
As an Agricultural Scientist, you can identify ways to grow and deliver agricultural products more effectively. This means you can improve food quality and sustainability while also reducing food waste.
8
BAKER
A Baker can hold occasional sale days when they sell baked goods at lower prices so that more people are able to afford them.
A Baker can hold occasional sale days when they sell baked goods at lower prices so that more people are able to afford them.
9
DIETICIAN
People who struggle to afford enough food often don’t know how to nourish themselves correctly with the little that they do have. This can result in undernourishment and illness. A Dietician can reach these people by working with non-profit organisations or charities, or independently, and teach them about achieving proper nutrition with limited resources.
People who struggle to afford enough food often don’t know how to nourish themselves correctly with the little that they do have. This can result in undernourishment and illness. A Dietician can reach these people by working with non-profit organisations or charities, or independently, and teach them about achieving proper nutrition with limited resources.
10
FOOD-WASTE SUPERMARKET MANAGER
Most supermarkets around the world throw away colossal amounts of perfectly good food every single day. A Food-waste Supermarket Manager runs a supermarket that receives unsold food from regular supermarkets, which it then sell sat very low prices or donates.
Most supermarkets around the world throw away colossal amounts of perfectly good food every single day. A Food-waste Supermarket Manager runs a supermarket that receives unsold food from regular supermarkets, which it then sell sat very low prices or donates.
